ATI Basic Care and Comfort Practice Test

Encouraging the client to focus on small, bite-sized food portions is a beneficial strategy for managing dysphagia symptoms. This approach aids in swallowing by making it easier for the patient to handle the food, reducing the risk of aspiration and choking. Smaller portions allow for better control during swallowing, as larger bites can overwhelm the patient and lead to discomfort or difficulty in the swallowing process.

In the context of dysphagia management, it is also vital to ensure that the texture of the food is appropriate for the patient's swallowing abilities. This can include offering pureed or soft foods, which are often easier to manage than solids. The emphasis on portion size helps promote a safer and more efficient eating experience, encouraging the patient to take their time and ensuring that they maintain a safe swallowing technique.

On the other hand, using carbonated beverages can potentially cause discomfort or increase the risk of aspiration due to bubbles creating a sensation that may lead to coughing. Tilting the head back when swallowing can be counterproductive as it may increase the risk of aspiration by allowing food to enter the airway more easily. While recommending only liquid foods may seem safe, it can lead to nutritional inadequacies and does not provide variety, which is essential for a balanced diet and overall well